Manchester United Kingdom Dishes
Manchester cannot boast gourmet fame compared to that of some other European cities, but it is still able to offer worthy gastronomic experience. In recent years the city features a cosmopolitan fusion of probably all popular world cuisines. English cuisine presents traditional fish and chips, often in unexpected combinations and savoury seasoning. Other hearty English specialties include Sunday roast dinner, comprising roast beef and potatoes, served in local pubs with great standards of quality and attention to details.
Though English cuisine at first glance can seem uninventive, but as it features finest and freshest local components, seasoned to perfection, blended in right proportions and cooked with strict observation of culinary rules, an outcome is a choice of sumptuous savoury dishes. Yorkshire pudding is now often served as side-dish to the main course. Mushy peas, steak and kidney pie with mashed potatoes and thick gravies are really mouth-watering if cooked properly.
Pies are a mainstay of English cooking. Pork pies are almost always served cold, Melton Mowbray pie is the standard for the type. Often they are topped with mashed potato, as shepherd's pie with lamb, cottage pie with beef, fisherman's pie. Open pies of flans have predominantly sweet filling and are served as desserts.
Traditional ways of food processing include smoking, salting, pickling. Bacon, which is used as flavouring in some cuisines, in England is consumed in great quantities and has many different recipes and local traditions. Sauces include traditional Marmite, ketchup, brown sauce, mustard, which is strongly flavoured.
Manchester is also famous for its beer. The popular Boddingtons brewery was closed in 2005 though the beer under this brand is produced by Interbrew in luton. Hydes is a long established independent brewery. Derby Brewery by Joseph Holt is another popular trademark. The Royal Brewery in Moss Side makes McEwan's lager. Multitudinous microbreweries of the region provide high-quality beer, cider and perry.
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